Beyond Bolognese:
5 Quick & Fresh Italian Sauces
  • Start date May 20, 2020 2:00 pm
  • Repeats every Wednesday
  • 5-Class Series
  • Class duration: 2 Hours
  • $37 per class

In this interactive course, Cristiana will take you on a journey through Italy by way of quintessential local sauces. Using fresh ingredients and her kitchen and Italy expertise, you will learn just how simple and fun it is to ditch the store-bought jars and prepare your very own sauces at home, while learning about the rich history behind the sauces and their regions of origin.

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  • Price: $2.00 Quantity:
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What you’ll learn

Class 1 Zucchine pesto & zucchine & tomatoes tagliatelle
Class 2 Fava beans , pecorino and bacon
Class 3 Risotto asparagus and saffron
Class 4 Orecchiette with turnip greens
Class 5 Vegetable sauce

About Cristiana

Florence

Classes are led by Ciao Andiamo co-owner Cristiana, Cristiana will take you on a journey through Italy by way of quintessential local sauces. Using fresh ingredients and her kitchen and Italy expertise, you will learn just how simple and fun it is to ditch the store-bought jars and prepare your very own sauces at home, while learning about the rich history behind the sauces and their regions of origin.

Reserve Your Spots

Step 1 of 3

  • Price: $37.00 Quantity:
  • $0.00

U.S. Office

175 Varick St.
New York, NY 10014

+1 917 652 6094

from 9am to 6pm EST

Italy Office

Via Giulia, 21
06038 Spello PG, Italy

+39 380 2138313

from 9am to 7pm (UTC +01:00)

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